LM_XB405
Des Moines, IA Mon, Jun 19, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $180.30
Change from prior day: $0.13
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Item Price Value Change
90% lean $230.79 $128.87 $0.44
100% lean inside round $311.65 $7.23 ($0.06)
100% lean, flats and eyes $255.89 $5.94 $0.01
100% lean, S.P.B. $250.91 $12.55 $0.02
Chuck Tender $241.93 $2.42 $0.02
Knuckle 4-7 lbs. $260.90 $6.60 ($0.15)
Tenderloin 2-3 lbs. $418.16 $2.22 ($0.24)
Tenderloin 3-4 lbs. $524.59 $3.88 ($0.01)
Ribeye Roll 4-6 lbs. $286.61 $3.01
Ribeye Roll 6-8 lbs. $303.57 $2.25
Ribeye Roll 8up lbs. $323.00 $2.36
Flank Steak $292.23 $1.23
Kidney, Edible $19.45 $0.09 $0.01
Fat, inedible $22.28 $0.52 $0.01
Bone $4.71 $1.13 $0.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.71 loads -- 1,148,376 pounds
Cutter/Canner Cuts 1.36 loads -- 54,462 pounds
Boner/Breaker/Cutter/Canner 15.69 loads -- 627,622 pounds
100% Lean Items 25.28 loads -- 1,011,251 pounds
Frozen Cuts 1.90 loads -- 75,835 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 3,430 $312.34 $18.32
112 Rib, ribeye roll, 8-10 lbs. 34 59,197 $314.83 $3.31
112 Rib, ribeye roll, 10-up lbs. 76 103,800 $333.78 $1.86
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 24,238 $476.32 $6.20
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 15 273,228 $208.59 $0.96
120 Chuck, brisket 29 66,428 $249.19 ($2.39)
168 Round, top inside, 10-dn lbs. 3 2,529 $259.49 ($3.94)
168 Round, top inside, 10-up lbs. 17 64,653 $265.47 ($1.94)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 202,458 $292.86 $0.18
169A Round, top inside c-off, 14-up lbs. 6 23,279 $293.61 $1.65
171B Round, outside round 6 8,695 $262.26
171C Round, eye of round 50 52,579 $247.03 $4.12
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 39,952 $283.49 ($5.03)
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 71,180 $245.07 ($0.96)
185A Loin, bottom sirloin butt flap, bnls. 45 140,660 $342.66 $2.79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 51,757 $303.57 ($1.15)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 101,204 $305.32 ($3.81)
Inside round - Boxed 23 63,223 $321.79 ($1.79)
Outside round 4 56,795 $250.10 ($1.06)
Eye of round 18 60,503 $258.87 ($0.84)
Flats and eyes - Combo 12 171,079 $256.77 $0.60
Flats and eyes - Boxed
Striploin 67 341,994 $288.34 $1.96
S.P.B. - Combo 15 216,453 $250.91 $0.38
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 67,102 $241.93 $2.06
167A Round, knuckle, peeled 12 51,165 $260.90 ($5.76)
190 Loin, tenderloin, 2-3 lbs. 21 27,773 $418.16 ($45.80)
190 Loin, tenderloin, 3-4 lbs. 37 53,655 $524.59 ($1.41)
190 Loin, tenderloin, 4-5 lbs. 147 223,026 $581.31 $5.00
190 Loin, tenderloin, 5-up lbs. 27 50,481 $602.27 $0.32
193 Flank, flank steak 90 103,479 $297.46 ($0.44)
Flank, rough 44 50,941 $254.98 ($0.30)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 28,790 $288.31
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 8,736 $276.35 ($3.39)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 20,744 $266.16 ($0.15)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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