LM_XB405 Des Moines, IA Mon, Jun 19, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $180.30 Change from prior day: $0.13 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $230.79 $128.87 $0.44 100% lean inside round $311.65 $7.23 ($0.06) 100% lean, flats and eyes $255.89 $5.94 $0.01 100% lean, S.P.B. $250.91 $12.55 $0.02 Chuck Tender $241.93 $2.42 $0.02 Knuckle 4-7 lbs. $260.90 $6.60 ($0.15) Tenderloin 2-3 lbs. $418.16 $2.22 ($0.24) Tenderloin 3-4 lbs. $524.59 $3.88 ($0.01) Ribeye Roll 4-6 lbs. $286.61 $3.01 Ribeye Roll 6-8 lbs. $303.57 $2.25 Ribeye Roll 8up lbs. $323.00 $2.36 Flank Steak $292.23 $1.23 Kidney, Edible $19.45 $0.09 $0.01 Fat, inedible $22.28 $0.52 $0.01 Bone $4.71 $1.13 $0.08 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 28.71 loads -- 1,148,376 pounds Cutter/Canner Cuts 1.36 loads -- 54,462 pounds Boner/Breaker/Cutter/Canner 15.69 loads -- 627,622 pounds 100% Lean Items 25.28 loads -- 1,011,251 pounds Frozen Cuts 1.90 loads -- 75,835 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 3,430 $312.34 $18.32 112 Rib, ribeye roll, 8-10 lbs. 34 59,197 $314.83 $3.31 112 Rib, ribeye roll, 10-up lbs. 76 103,800 $333.78 $1.86 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 24,238 $476.32 $6.20 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 15 273,228 $208.59 $0.96 120 Chuck, brisket 29 66,428 $249.19 ($2.39) 168 Round, top inside, 10-dn lbs. 3 2,529 $259.49 ($3.94) 168 Round, top inside, 10-up lbs. 17 64,653 $265.47 ($1.94) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 202,458 $292.86 $0.18 169A Round, top inside c-off, 14-up lbs. 6 23,279 $293.61 $1.65 171B Round, outside round 6 8,695 $262.26 171C Round, eye of round 50 52,579 $247.03 $4.12 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 15 39,952 $283.49 ($5.03) 182 Loin, sirloin butt 184 Loin, top sirloin butt 24 71,180 $245.07 ($0.96) 185A Loin, bottom sirloin butt flap, bnls. 45 140,660 $342.66 $2.79 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 28 51,757 $303.57 ($1.15) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 11 101,204 $305.32 ($3.81) Inside round - Boxed 23 63,223 $321.79 ($1.79) Outside round 4 56,795 $250.10 ($1.06) Eye of round 18 60,503 $258.87 ($0.84) Flats and eyes - Combo 12 171,079 $256.77 $0.60 Flats and eyes - Boxed Striploin 67 341,994 $288.34 $1.96 S.P.B. - Combo 15 216,453 $250.91 $0.38 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 27 67,102 $241.93 $2.06 167A Round, knuckle, peeled 12 51,165 $260.90 ($5.76) 190 Loin, tenderloin, 2-3 lbs. 21 27,773 $418.16 ($45.80) 190 Loin, tenderloin, 3-4 lbs. 37 53,655 $524.59 ($1.41) 190 Loin, tenderloin, 4-5 lbs. 147 223,026 $581.31 $5.00 190 Loin, tenderloin, 5-up lbs. 27 50,481 $602.27 $0.32 193 Flank, flank steak 90 103,479 $297.46 ($0.44) Flank, rough 44 50,941 $254.98 ($0.30) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 9 28,790 $288.31 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 8,736 $276.35 ($3.39) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 20,744 $266.16 ($0.15) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .