National Daily Lamb Carcass
LM_XL502
St. Joseph, MO                Mon, June 19, 2017           USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              918.96      -6.98    11.42%     7.77
209   BREAST **                       209.62       0.94     7.74%     5.26
207   SHOULDERS, SQ-CUT               359.61       1.97    24.17%    16.44
210   FORESHANK                       427.29      -8.07     3.48%     2.37
      NECK **                         171.55      -1.86     2.31%     1.57
      HINDSADDLE
232   LOINS, TRIMMED 4X4              607.50      -3.71    10.91%     7.42
232E  FLANK UNTRIMMED **              113.20       2.25     2.81%     1.91
233A  LEG, TROTTER OFF                412.00       1.02    31.29%    21.28
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      GROSS CARCASS VALUE:            425.29      -0.60    94.13%    64.01

FORESADDLE VALUE                      461.97      -1.16    49.12%    33.40
HINDSADDLE VALUE                      440.73      -0.05    45.01%    30.61


Carcass value less process/packaging per cwt cost of   $44.85
      NET CARCASS VALUE               380.44      -0.60

* Shrink and trim of  3.99  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 68.00 lbs. for W/E      06/03/2017 , 3.00 lbs heavier than last week.
**Includes Fresh and Frozen Product


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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C